Like a lot of Californians, LL's come to Texas, and decided to visit the Compound. So I fired up the grill and made burgers.
Now, I'm not saying that a Colt Python makes for a better hamburger, or that a stainless Smith & Wesson .460 Magnum adds to the flavor, but I'm not saying they don't, either. But do grilled burgers make you a better shot?
We're off to the range with these wheel guns to test the theory and find out.
More on this exciting story as it develops.
LSP
4 comments:
The gunpowder that LSP sprinkled on the meat charred the beef properly.
Eating Texas style.
Nothing smells as good as grilling burgers sprinkled with gunpowder.
Have fun, boys.
I think they were pretty well seared, LL.
Very LARGE revolvers seem to be the method so, Adrienne...
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