Cooking With LSP?

Can you cook with LSP? That's a very good question and I thought I'd put it to the test with some Country Style Ribs. More chops than ribs but whatever, they're cheap. Then I noticed that we'd all been here before.

Perhaps, I thought, the addition of a Glock 21 would change things up enough to warrant a separate post. Would the pistol improve the recipe? Yes, like Deep State Mueller adding to the WaPo's hoax machine, the Glock helped.

As I browned off the chops, deglazed the onion, garlic, celery, carrot, tomato paste, bay leaf base with apple cider vinegar, then yes, for sure, the Glock helped. Everything felt more secure, this was going to work.

Then, when the house smelled of the delicious aroma of simmering pork and the time came to add this awesomness to a plate of mashed potato, did the Glock win out? Yes, it did, because these Country Style Ribs were better than ever and twice as good.

Moral of the story? Cook with a pistol, maybe a Glock, your call, there's no "rule."

Weapons sorted, eat your scoff like a warrior. And that's cooking, with...

LSP

LL Comes to Texas

Like a lot of Californians, LL's come to Texas, and decided to visit the Compound. So I fired up the grill and made burgers.

Now, I'm not saying that a Colt Python makes for a better hamburger, or that a stainless Smith & Wesson .460 Magnum adds to the flavor, but I'm not saying they don't, either. But do grilled burgers make you a better shot?

We're off to the range with these wheel guns to test the theory and find out.

More on this exciting story as it develops.

LSP

Cooking, with LSP

You can't cook with LSP! I hear you say in that half-dismissive, half-indignant way of yours. But you can! And here's how.

Get some 80/20 Chuck, separate it out and add seasoning, salt and pepper, not Worcestershire Sauce, Tabasco or some other thing. You're making hamburgers, not Bloody Marys. Wash your hands in cold water and shape that meat into balls, then press them into 3/4" patties. Put those patties in the refrigerator as you fire up the Weber. I prefer two chimneys of charcoal. 

Cold Steel Force Recon 1

Why? Because you want the grill to be hot. Then have a glass or two of ice-cold beer, why not? There's no law against it, and when the charcoal's ready, spread it out and cover the grill to preheat it for around 5 minutes. Uncover and get the patties; put them on the hot grill. It should sizzle. 

Glorious Gloucesters

Cover the grill and let the meat cook for 4 minutes. Uncover and flip the burgers. Cover again and cook for another 4 minutes. Take the burgers off the grill, and cover in tinfoil. Then toast some buns; be careful, they don't take long, and use Sesame Seed buns, not some weird "artisanal" high-stepping tomfoolery. 

Dallas

Lay out sliced onion, tomatoes and iceberg lettuce, English mustard, ketchup, and Duke's Mayonnaise. Say grace, and eat those burgers like a chieftain.

And that's cooking, with...

LSP