Cooking with LSP? Excuse me? Hold fire, skeptics, this is how it's done. Go out and shoot some quail, then congratulate yourself on a "mixed bag." Put the birds in the freezer. Narnia over, remove the quail, defrost and place side by side on a cutting board with jalapenos.
A remarkable thing, and reverie over, slice the peppers in half, scoop out the seeds without wiping your eyes in an attempt to see better, and fill those empty beasts with cream cheese.
Next up, cut the meat from the quail breasts, embed avian goodness in the cream cheese filled peppers and wrap those delicious morsels in bacon. Then put 'em in the oven at 400* until they're crisp and ready for action. They should look something like this:
But there's no rule. Fall upon those bad boys when you're ready and eat that scoff.
Yes, like a Warrior,
LSP
8 comments:
Eating like a king at the compound again. Blue Defender earns his keep, holding himself in reserve should an emergency arise.
All's good.
Oh man....
If this doesn't get me banned for life, I'll be happy! But I do NOT "do" hot (as in peppers!). Maybe in my next life, I'll eat jalapenos for breakfast; but, having admitted my current failing, let me just say that everything about LSP's latest culinary endeavor sounds delicious - MINUS the peppers!! Also, if quail isn't available, what would be a good substitute? In my rather unimaginative world, (cooked) chicken often suffices, but maybe bits & pieces of cooked roast or steak or even hamburg might work as well?!?
Yum!!! Drooling over here.
LL, Blue thinks he's entitled to jalapenos, cream cheese, quail and bacon. This is not the case.
Kid, so tasty... no foolin.
Joy, each to their own, no rule! That said, I think you'd find the heat cooked out of the peppers (it's just a hint). But whatev, substitute chicken for dove or quail, or nothing at all. Cream cheese and bacon's good too.
NFO, I cannot lie. It was really tasty. Better when you've shot the birds too, imo.
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