Cooking With LSP

 

Wow, you're gonna do that, cook with LSP? Good luck, brother. So they say, but it's not hard. Get out in the field, shoot some dove, clean the birds and let the diminutive breasts rest in brine overnight. Easy.

Next step? Buy some jalapeno peppers, they're cheap, slice 'em in half and scoop out the seeds with a spoon or something, just don't wipe your eyes, obviously. Then fill the hollow pepper halves with cream cheese. Behold the evolution, well done, you've got this far.

The next bit's intuitive. Fillet the meat off the doves and place it on the cream cheese filled peppers, then wrap those bad boys in bacon. Yes, bacon. Secure the little rascals with toothpicks then put them in the oven at around 400, maybe 425's better, your call, there's no "rule."

Then lo and behold, 20 minutes later, delicious poppers. Stand back in amazement and fall upon your scoff.

Like a Warrior,

LSP

Cooking With LSP -- Bringing Home The Bacon

"What?!? You cook with LSP?" you snort indignantly, "That''s the stupidest thing I've ever heard and quite possibly dangerous." Not so fast, punters. Sure, cooking with LSP can be dangerous but nothing ventured, nothing gained. To prove that, I brought home the bacon.

That's right, bacon, and jalapeno peppers and Philadelphia cream cheese. Don't settle for less kids and note, this is a bare minimum, you're supposed to have dove breasts from the birds you've shot that very day.

Well, I didn't have any dove because I've been babysitting an aspiring Cadet, but whoever said life'd be easy? No one. So make do and get those poppers going. 

It's not hard, slice the peppers in half, scoop out the seeds, fill with cream cheese, wrap with bacon and skewer with a toothpick. Perhaps your toothpicks are anodized titanium, very tactical. Or maybe they're wood, whatever, your call.

Then throw those bad boys in the oven for around 20 minutes until the bacon is right. You'll know by the aroma and the sight of the rashers reaching sizzling perfection. Don't overcook, don't undercook. You'll know when it's right.

Next step? Pull those perfect poppers out of the oven and behold the awesomness of bacon wrapped around the cream cheese filled morsels and count yourself a lucky man. And then?

Eat your scoff like a warrior. And that's cooking with...

LSP