Wow, you're gonna do that, cook with LSP? Good luck, brother. So they say, but it's not hard. Get out in the field, shoot some dove, clean the birds and let the diminutive breasts rest in brine overnight. Easy.
Next step? Buy some jalapeno peppers, they're cheap, slice 'em in half and scoop out the seeds with a spoon or something, just don't wipe your eyes, obviously. Then fill the hollow pepper halves with cream cheese. Behold the evolution, well done, you've got this far.
The next bit's intuitive. Fillet the meat off the doves and place it on the cream cheese filled peppers, then wrap those bad boys in bacon. Yes, bacon. Secure the little rascals with toothpicks then put them in the oven at around 400, maybe 425's better, your call, there's no "rule."
Then lo and behold, 20 minutes later, delicious poppers. Stand back in amazement and fall upon your scoff.
