Cooking With LSP

Ah well, it's down to this, yet another implausible "cooking" episode with LSP. So what's the score, you gonna shoot the sauce with the Glock? 

Not so fast, epicures, the pistol's optional. You can make macaroni cheese with a CZ, a Sig, a mighty wheel gun or nothing at all. Go ahead, be defenseless in the face of the culinary threat, your call, there's no rule.

Now that we've cleared the #2A air let's get down to business. Melt 4 tbls of butter in some kind of pot, use Le Crueset if you want to ape the ways of our transnational, Illuminati elite overlords. Next up, whisk 4 tbls of flour into the melted butter. Easy as bleachbitting your hard drives with FBI help. Whisk it about on medium heat for a minute or two then add 3 cups of whole milk.

Use Shells

Stir it around for a while 'til it starts to thicken; don't worry, it will. Then grate a rectangle of cheese into the sauce and stir that, more milk if needed. Sauce in hand, add salt and pepper, some dry English mustard, Worcestershire sauce and Cayenne pepper. Who likes a bland dish, right?

In the meanwhile you've boiled up some water and pasta shells are merrily cooking away. By the way, use shells, readers,  they're better than the globalist, macaroni alternative. Add the happy natpop shells to the sauce, stir, grate some cheese, crack some pepper over the thing and...

A Typical Glass of Wine

Sling it all in the oven at 375/400 before kicking back for a glass or two of the right stuff. Hey, you've earned a break so take it. R&R over, pull the dish out of the oven and let it rest, it should be sizzling and golden brown to boot.

One I Took Earlier, Note Heavy Metal

And there it is, a delicious unity of cheese and pasta. Well done, mission accomplished. With that in mind, behold the dish and fall upon your scoff like...

Grounded

A warrior. 

#KAG

LSP