"You can't cook with LSP!" you exclaim indignantly, "That's as dangerous as it is absurd." Not so fast, my friend. You can, and here's how.
Buy some Jalapeno peppers, larger ones work better, and cut them in half. Then scoop out the seeds and fill the pepper shells with cream cheese. You can use a Spyderco Perseverance to cut the peppers, but any knife will do. Just make sure it's sharp!
Next, wrap the cream cheese filled peppers in bacon. Go on, use a slice per pepper, then skewer the bacon-wrapped awesomness with a toothpick. Stand back and admire your handiwork, life is good.
Put the poppers in the oven at 400 and bake, turning half-way through, until the bacon's done, for about 20 minutes or so. then remove those bad boys from the oven and savor the delicious smell of cooking pig that fills your house. Have a beer, maybe a glass of wine, you've earned it.
After you've let the poppers rest a bit, say grace, and eat them, like Charles Martel.
And that's cooking, with...
LSP
