Can you cook with LSP? That's a very good question and I thought I'd put it to the test with some Country Style Ribs. More chops than ribs but whatever, they're cheap. Then I noticed that we'd all been here before.
Perhaps, I thought, the addition of a Glock 21 would change things up enough to warrant a separate post. Would the pistol improve the recipe? Yes, like Deep State Mueller adding to the WaPo's hoax machine, the Glock helped.
As I browned off the chops, deglazed the onion, garlic, celery, carrot, tomato paste, bay leaf base with apple cider vinegar, then yes, for sure, the Glock helped. Everything felt more secure, this was going to work.
Then, when the house smelled of the delicious aroma of simmering pork and the time came to add this awesomness to a plate of mashed potato, did the Glock win out? Yes, it did, because these Country Style Ribs were better than ever and twice as good.
Moral of the story? Cook with a pistol, maybe a Glock, your call, there's no "rule."
Weapons sorted, eat your scoff like a warrior. And that's cooking, with...
LSP
10 comments:
I'll take mine with a sig, just say'n
Oh, man......that looks sooooo good!
It seems that your Glock and steel blade helped improve your delicious pork meal despite you also satisfying Jewish law with your Kosher condiment. Never mind the extra virgin....
I think in my corner of Texas, CZ might stand for "Cajun Zest."
As Jules notes, it's always better with an extra virgin.
It looks/sounds like a delicious ration at the compound's commissary.
I feel I should get a Sig, Brig.
Steel And Salt. Sounds like a tale of the Indian Mutiny, Juliette. I don't where the extra virgin fits into the narrative.
drjim, it was delicious!
I've been meaning to buy a CZ sxs, Mattexian.
LL, it's surefire good stuff and makes the house smell good, too.
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