Kebobs - Cooking With LSP

 

Cooking with LSP? you say in that credulity mixed with scorn voice. But not so fast, punters, it can be done. First up, buy some 80/20 ground beef, if you can  afford such a thing. I know, not easy. Then, if you're rich, put it in the fridge and think yourself lucky that you were actually able to afford meat. 

Far out. What to do with it? Here's an upper middle class option: Turn the ground beef, Brits say 'mince,' into kebobs. Really? Yep, no kidding.

First up, unleash the meat into some kind of bowl. Add 1 tsp paprika, coriander, cayenne, cumin, tumeric. Add chopped cilantro, garlic, grated onion and mix it all up. Stick that sucka in the fridge. An hour or whatever later, pull the meat out of the fridge.

LSP, did you miss an opportunity?

Using a big bowl, perhaps Pyrex, no 'rule,' knead and form the meat into skewer-shaped... lengths. Then skewer them with a wooden or metal skewer. I chose wood, but that's just me. Next up? Put 'em back in the fridge for an hour or so while you fire up the grill.

Grill hot, it should be sizzling, fire those kebobs onto the griddle. 1 minute open flame, 3 minutes covered. Flip, repeat. And then? Serve with Tzatziki, pita bread and fall upon your scoff.

Like a Warrior,

LSP

Cooking With LSP, Spaghetti -- UPDATE

"What!" you say in that exasperated I've got better things to do with my time tone, "Cooking with LSP? That's the dumbest thing I've ever heard." Not so fast, large international readership, you can cook with LSP and here's how.

Tomatoes

Go to Walmart and marvel at the guy with a shaved head and an eagle tattooed across his scalp, then pick up 2 Ilbs of ground beef, 80/20, an onion, some garlic, a big can of tinned tomatoes and its diminutive brother, tomato paste. Guess what, none of this is expensive or even hard to find.

Spyderco

Then take your haul home in the rig and get down to business. First, chop up the garlic, around 3 cloves, and a medium onion. Perhaps you use a Spyderco Perseverance for this arduous task, perhaps you don't, there's no rule. 

Next step. Make like a Sovereign and pour a tablespoon of olive oil in a pot, add the onion and garlic and heat it up until translucent; do not burn the garlic like a fool.

Mix It Up

Add two thirds of your six buck Walmart 80/20 and brown it off. Stand back in amazement as the fat renders off the ground beef and pour in a big can of whole tomatoes and half a can of tomato paste. 

Feeling confident in your culinary expertise, spice it up with some basil and a couple of bay leaves. Don't be shy of salt and pepper and, if you're not on the pledge, some red wine.

Optional

Speaking of which, this is a good time to have a well deserved drink. After all, you've earned it, but don't forget your food! Stir the in potentia Spaghetti Bolognese around with a wooden spoon, bring it to a boil and then reduce heat. Let that bad boy simmer away covered for an hour or so, give it time to rest, then serve with spaghetti and Parmesan cheese.

Come Together

And that's the way I do it. Some people use fresh as opposed to canned tomatoes and I admire that, way to go; I can't be bothered. Others add carrots, celery, mushrooms, corn, sugar, whatever. I don't, I think that's a mistake.

Don't add carrots.

Sidearms are not essential to this recipe but they help, and remember...

Every gun is a loaded gun.

Your Old Pal,

LSP

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UPDATE   UPDATE   UPDATE   UPDATE

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The handgun is NOT optional.

A pinch of sugar, chili powder, and mushrooms are advised.

Gunpowder may be used. Marmite may be used.

END