HAPPY KING TRUMP DAY! ππΊπΈ pic.twitter.com/bcM1tbilns
— Ramble_Rants (@ramble_rants) October 18, 2025
All hail the KING, just in case you missed it.
HAPPY KING TRUMP DAY! ππΊπΈ pic.twitter.com/bcM1tbilns
— Ramble_Rants (@ramble_rants) October 18, 2025
All hail the KING, just in case you missed it.
Here's the thing. You drive over to the local Dallas Tom Overpriced Thumb in search of Boxing Day provisions, and what do you find? A lonely, less than half-price, New York Strip roast. Whoa, apparently no one wanted this bad boy before Christmas because it cost an absurd Bidenflation 70 bucks. So now it sits orphaned and unwanted on the slave block of fate at a mere 24 USD. So what do you do?
Buy it, of course, and thank the Gods of Roast Beef for their largesse. Good work, you've rescued this superior cut of beef from the scandal of back alley dumpsterism. Well done, but your work isn't over, you have to roast that beef and do it right. Yes, but how?
Here's how. Take the meat out of the fridge and let it rest till room temp, in the meanwhile preheat your oven to 450. It's not hard, listen to triumphant music while you're at it, maybe something by Handel or Hawkwind's Motorhead, your call.
Then brush the meat with olive oil, grind some black pepper onto the thing, add coarse salt, and place on a vegetable trivot of onion, carrot, garlic and celery. Let the beast sit while the oven heats up and make Yorkshire Pudding batter. It's not hard, I use Gordon Ramsey's recipe because it works. Put the batter in the fridge and the roast in the oven.
Sear at 450 for 15 minutes, then lower heat to 325 and roast for 45 minutes. Watch that thing like a hawk and check with a meat thermometer an hour in. It probably won't be ready and that's a good thing, you have leeway. If so, let it cook for another 15 minutes or so until the meat reaches 120. (4.5 pound timing) When it does, take it out and cover with tinfoil.
Let it rest and become perfect as you make Yorkshire Pudding, gravy and reheat Christmas Eve's roast potatoes; that'll take about thirty minutes. Then have at it, and slice that medium rare beef up. And fall upon your scoff.
Like a Warrior,
LSP
Spot the Etonian flag :)
After the festive fun and family conviv. of Christmas, Boxing Day comes as pleasant "breather," time to relax and take it easy.
Walk the dog to the nearest Pick 'n Steal, reflect on Stephen the Martyr, it's his Feast today, as you stroll down the boulevards of Olde Dallas, and return to HQ for an easy lunch. Warm bread, cheese, dates and grapes, raise a glass to the Incarnate Word, slumber over books on antedeluvia and then...
Return to the fray to make pie. Yes, beef and mushroom pie from the leftovers of yesterday's feast, it's not hard. Cut the beef off the bone(s), chop up an onion, some garlic and celery and saute in 3 Tbs butter till tender and fragrant. Add three Tbs of flour and stir it up, then add beef stock. Well done, you've got this far, but you're not there yet.
Let everything simmer and stir, like a faculty revolt at Harvard, and add the beef. This is key, obviously. While the meat's simmering in the mix, saute some mushrooms in butter till golden and add those too, along with some red wine, and let it all cook to desired consistency.
That done, turn off the heat, add yesterdays cooked carrots to the mix and allow the delicious pie filling to rest and cool. Have a glass of the right stuff, listen to Handel, shoot some 5.56, sharpen a kukri, whatever, your call, no rule, and in God's good time roll out some pastry. Good work, fill a pie dish with its filling, cover with jolly old pastry and fire it all into the oven at 400.
Let that beast cook for 20 minutes or so until golden brown, you can even glaze the pastry with an egg yolk if you like, then fall upon your scoff.
Like a Warrior,
LSP
God bless you all. Have the most joyous New Year!
Your Best Pal,
LSP