Excuse me, what did you just say? Cooking with LSP? It sounds impossible yet there it is and here's how.
Pull out some heavy metal and melt 4 TBLs of butter in the iron, match it with the same amount of flour. Mix it up and well done, you've made a poor man's roux. Then add 2 1/2 cups of full milk, stir it in and behold the beauty of the thing, Glock optional.
Then add cheese. Grate as much as you like into the pot, your call, there's no "rule." Stir it around until you reach the desired consistency and add more cheese and milk as required.
Also, don't forget to throw in a teaspoon of dry mustard along with salt and pepper to taste or even Worcestershire Sauce, your call.
That done, stir away and preheat the oven to 400*. While it's firing up have a glass of wine or 10 and ponder your culinary genius. There it is, cheese sauce, pasta and everything else, just waiting to come together in union.
While you're at it, resist the temptation to draw parallels with the Worldwide Anglican Non Communion and throw the thing in the oven after grating some cheese on top.
Leave it in until it's getting cripsy and then take it out and eat your scoff...
Like a Warrior,
LSP
