"What?" you splutter indignantly, "You can't cook with LSP, that's totally absurd." Not so fast, High Tories, you can cook with LSP and here's how.
Chop up an inch or so of ginger and throw it in a korhai, or a pot, with appx 4 tbls of vegetable oil. Then add 3 minced garlic cloves and stir it about.
Don't burn the garlic like some kind of fool. Enjoy the aroma and add 1/2 tsp of turmeric, 1 tsp coriander, 1 tsp cumin, as much chili powder as you like and salt and pepper to taste.
Squeeze in some lemon, stir and if needs be add a little water to stop everything grinding to a burning, sticking halt. Keep stirring for a short while and if this starts to get boring, look at your gun, safe in the knowledge you're protected against dangerous ingredients.
Satisfied with your culinary genius, add a couple of chicken breasts, cut into chunks. Fry 'em up until they're white all over. Then add two diced whole tomatoes, skin on, along with a couple of jalapenos (I recommend 2 or your Al Mexicani curry will taste too Mexicani) and simmer until the tomatoes dissolve.
Let it simmer for around an hour, adding water if the beast threatens to dry up, which it shouldn't. While you're doing that, don't listen to Motorhead, or Werewolves of London. And when it's done?
Eat your scoff like a warrior. And don't fear the reaper,
LSP
13 comments:
I may have to try that. You'll have to pardon me if I eat it with my CZ40B rather than a Glock.
You need to keep your handgun handy when you're cooking - because criticism of the fare is not permitted.
Looks delicious.
What's with the ordinance laying on the dinner table, Pastor? Are you expecting some jack booted thugs to kick down your door at any moment and demand you surrender your weapons, per President Elizabeth Warren's executive orders (at some point in January, 2021 or thereafter)?
And PS: I can't try your dish above, since I'm allergic to chicken, unless it's rotisserie, or comes in a bucket with "KFC" on the side of it. Cubed chicken breast? Gives me the heebie jeebies. A bucket of extra-crispy? Much better.
Interesting you should say that, Jim. I've been after a CZ for a while...
It was tasty, LL. Easy to cook up too.
I don't know, maybe the reassuring power of .45acp helped.
Fredd, you never know when the WRONG ingredients will storm across the stove and attack. So better safe than sorry!
But don't get me wrong, I'm partial to a generous helping of extra-crispy.
I have several CZs and like them. The CZ40B was an interesting case. It started as a cooperative venture with Colt who wanted to get into the LEO market with a .40. About 1000 came out under the Colt name before they started having financial troubles(again) and dropped out leaving CZ with parts. CZ used up the parts and then dropped the model. That's a shame because it's a nice pistol. I found mine at a rural gunshop for a pittance. I'm very happy with it. It takes standard CZ75 .40 S&W magazines, so that's no problem. I do wish they'd bring it back.
If it is a Mexican curry, where is the head?
MORE COWBELL!!!!!
Looks pretty tasty there, Parson.
It's only part Mexican, Anon.
Thanks, drjim and... YES YES YES.
Yes, a little extra crispy never hurt anyone.
Now, as to the jack booted thugs, well we have another story...
Fredd, I totally agree. But maybe Hillary will oust Warren in yet another bid for power?
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