Showing posts with label worship Christ the newborn king. Show all posts
Showing posts with label worship Christ the newborn king. Show all posts

Wednesday, December 24, 2025

Merry Christmas!

 



Please don't scorn me; the Masses are done even though it's not yet Midnight, and Felix Navidad floats on the air in that Mexican way as fireworks boom out across the stratosphere like the guns on Ostfront. It's all good, worship Christ our newborn King, and that's exactly what we did tonight.

I won't preach, but here's Farrer with sublime wisdom:


WHEN Mary laid Jesus Christ upon her knees, when she searched him with her eyes, when she fed him at the breast, she did not study to love him because she ought, she loved him because he was dear: he was her Son.  His conception had been supernatural, perplexing, affrighting; it had called for faith in the incomprehensible, and obedience beyond the limit of human power.  His nativity was human and sweet, and the love with which she embraced it was a natural growth, inseparable from the thing she loved.  She was blessed above all creatures, because she loved her Maker inevitably and by simple nature; even though it needed the sword—wounds of the Passion to teach her fully that it was her Maker whom she loved.  The Son of Mary is the Son of all human kind; we embrace him with the love of our kind, that we may be led up with Mary to a love beyond kind, a selfless love for the supreme Goodness, when we too shall have climbed the ladder of the cross.

 

Have a very Merry Christmas, punters. 

God Bless,

LSP

Monday, December 25, 2023

What A Good Day!

 



What a good day! An easy spin down I35 to Dallas followed by some serious standing rib, roast potato and Yorkshire pudding Christmas action with Ma LSP and two sisters. Just big fun, and now everyone's watching Black Adder's Christmas, amusing. But back to food.

What's your standing rib recipe? Mine's this: Preheat oven to 450*, season room temp beef with salt and pepper, put the beast on a vegetable trivot of roughly chopped carrot, onion, celery and a few whole cloves of garlic. Fire that beef into the oven and roast at 450 for 15 minutes, then reduce heat to 375 and roast until the meat's at 120*, around 13 minutes per pound. Take it out, put the thing on some kind of platter and cover with tinfoil. Make gravy out of the veg and drippings in the roasting plan.



OK, no surprises there, but you may have a better solution, feel free to chime in. After all, there's nothing wrong with a team effort when it comes to the quest for roast beef perfection. More on this culinary adventure anon, back to Black Adder.

Hope you've all had the best of days.

Cheers,

LSP