Part of the UK LSP contingent have descended upon Dallas and it only seemed right to join in for Labor Day festivities; part of this meant grilling chicken thighs. It's not hard, fire up the Weber, brush the thighs with olive oil, apply salt and pepper, then grill on indirect heat, covered, for 40 minutes. Enjoy a glass of something cold, this is Texas, while you wait.
After 30 minutes or so uncover the succulent thighs and behold their indirect heat awesomeness, then brush with BBQ sauce if you like or not if you don't, no rule. Here's the thing. Some people don't like BBQ sauce on their thighs, they're chicken thigh purists and that's OK.
I do, and like way it caramelizes, adding to the flavor of the crispy skin. Whatever, Operation Brush The Thighs complete, flip 'em onto direct heat for around 5 minutes for a sizzling char. Flip, repeat, remove from the grill to rest and eat.
Well done, you've grilled up a delicious, affordable, juicy chicken feast for the Labor Day team. And what can we say? What we always say. Fall upon your scoff.
Like a Warrior,
LSP
PS. Have you heard about the British comedian who was arrested at Heathrow for three anti trans posts on social media? More on that anon.
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