Bushcraft is about survival, yes, survival in the wild. It's about going it alone without the convenience of supermarkets and all the so-called benefits of cubicle culture in the metrosprawl.
But just because you're out in the field like a sovereign and far away from overprieced fancified restaurants, doesn't mean you can't eat and eat well. In Trump's America this means eating steak, which is now cheap, large and plentiful. So how to do that out in the bush?
Here at the Compound we hope you find this short infovideo as helpful as we do, and don't hang around. Get out there with your 30-30 bush rifle, hunker down at the pit and sort out the T Bone!
I went out and bought a new grill; it's a Weber, just like the old one, except that it has plastic handles and isn't a broken down old wreck.
I fired the shiny new grill up this evening, after church. Did it work? Sure it did, and I reckon Weber Kettles are worth every penny, especially if your idea of cooking is mostly about putting meat on fire.
But here's some food for thought. Do negative interest rates signify an essentially worthless currency? Fiat forever.