Just when you thought it was safe to buy some farm fresh tomatoes, free of the chains of Big Food, you're brought up short. You see, farmers markets are racist. We know this thanks to two San Diego State University profs.
Farmers markets, say the brainy professors, are "white spaces where the food consumption habits of white people are normalized.”
See? You thought you were simply buying fruit and veg in an effort to bypass the massive food conglomerates and encourage local produce. But no, you were just encouraging "whiteness." You can check out the San Diego buffoons on Campus Reform.
While you're at it, don't forget the ivory towers of Brown and its latest fauxcahontas initiative. Race, readers, is as fluid as gender itself. Just ask Rachel Dolezal or, for that matter, the curiously named Brown.
From left to right, Rachel Dolezal, Rachel Dolezal
It costs somewhere in the region of $67k a year to attend Brown. Rachel Dolezal, who is white but became brown, didn't go to school there, oddly.
Make of that what you will,
LSP
