I like to make poppers with the dove I've shot. It's easy. First, open an ice cold beer, after all, you've earned it.
Then cut a jalapeno in half with a sharp knife, perhaps an old Buck folder (made in the USA), then scoop out the insides.
Fill the pepper with cream cheese. Next, take the meat off the dove breasts and place on top of the cream cheese filled pepper.
Wrap in bacon, affix with toothpick, place on grill and cook until the bacon's done.
Tasty as you like.
Grill on,
LSP
