Tell me, so-called "LSP," if that's your real name, which we doubt, what's it like to grill in the Chinese Plague Year?
Well I'll tell you, it's much like grilling in any other year except we have the spectacle of the Russia Coup unraveling and Biden's campaign to boot; don't ask Tara Reade. This pushes things forward, into sundown and beyond.
No matter, behold the grill glowing red hot in the night, like a small blast furnace or UFO. At the appointed time, tip those coals out into the grill. For me it's a Weber, you probably have gigantic smoker/grill combos. Well done, cowboys.
Next step? Oil up the grid, put it in place, lid on, and heat 'er up! Stand back for a bit, maybe run a pull-through down the barrel of an SKS, up to you, no rule. Then take the lid off the Weber and... add burgers. They should sizzle when they hit the grill. Important.
So. 1 minute sear on each side, uncovered, and 3 minutes a side covered. That's my method and it changes per heat of the coals and size of the patties. But whatev. Look in wonder at your burgers and...
Fall on your scoff like a warrior,
LSP
