Lone Star Parson

  Cooking with LSP? you say in that credulity mixed with scorn voice. But not so fast, punters, it can be done. First up, buy some 80/20 gr...

  Do you remember the days when we were able to afford meat? Yes, actual meat which we cooked on carbon footprint grills. Perhaps you recall...

  While everyone's cleaning weapons, loading mags and running blockades into California, I took time off to fire up the grill. That'...

Hybrid After a hard day's editing the genius of North American Christendom, whaddya do? Simple. Fire up the grill, clean some gun...

It seemed right to go for a shoot today, so that's what we did. Loaded a 12 and a 20 into the rig along with a .22 plinker, and hea...

I grilled up some steaks last night; they were very tasty. My dog thought so, too. I wasn't very happy about that, unli...

Empowered by a box of rare-as-you-like .22LR I drove to the range for some iron sights, off-hand plinking. First things first, shoot th...

There you go, shoot the ice off the Weber This town is in the grip of Day Two of Winter Storm 2013, as ice-blind, directionless gangs...

Back in Texas, which means horses -- mine appears to have regressed and now thinks she doesn't have to be ridden -- and steak. The latte...