Well, no sooner than an SPQR video with a brave war dog is posted than all hell breaks out in the Middle East, not that there wasn't enough of that already. Worrying, eh? Here at the Compound we're cooking ribs in the oven, lo and slow, and thanking God for His goodness. And, it being the Feast of Ignatius of Antioch, here's a prayer:
Almighty ever-living God, who adorn the sacred body of your Church with the confessions of holy Martyrs, grant, we pray, that, just as the glorious passion of Saint Ignatius of Antioch, which we celebrate today, brought him eternal splendor, so it may be for us unending protection. Through our Lord Jesus Christ, your Son, who lives and reigns with you in the unity of the Holy Spirit, God, for ever and ever. Amen.
Ignatius, pray for us, and all of you, stand steady.
God bless,
LSP
How low and how slow for the ribs, Parson? Been a while since you did cooking with LSP..
ReplyDeleteAnd thank you for the prayer.
You all be safe and God bless.
Ribs sound like a plan. Maybe I'll have to thaw out a slab and put them on the smoker.
ReplyDeleteVery simple, Linda. 275 for around 3 hours with the last 30 mins or so uncovered from foil. Tasted pretty good but not perfect, so I didn't post.
ReplyDeleteGo for it, drjim, and I envy your smoker!
ReplyDelete