Wednesday, April 6, 2016

LL Comes to Texas




Like a lot of Californians, LL's come to Texas, and decided to visit the Compound. So I fired up the grill and made burgers.




Now, I'm not saying that a Colt Python makes for a better hamburger, or that a stainless Smith & Wesson .460 Magnum adds to the flavor, but I'm not saying they don't, either. But do grilled burgers make you a better shot?




We're off to the range with these wheel guns to test the theory and find out.

More on this exciting story as it develops.

LSP

4 comments:

  1. The gunpowder that LSP sprinkled on the meat charred the beef properly.

    Eating Texas style.

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  2. Nothing smells as good as grilling burgers sprinkled with gunpowder.

    Have fun, boys.

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  3. I think they were pretty well seared, LL.

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  4. Very LARGE revolvers seem to be the method so, Adrienne...

    ReplyDelete