Like a lot of Californians, LL's come to Texas, and decided to visit the Compound. So I fired up the grill and made burgers.
Now, I'm not saying that a Colt Python makes for a better hamburger, or that a stainless Smith & Wesson .460 Magnum adds to the flavor, but I'm not saying they don't, either. But do grilled burgers make you a better shot?
We're off to the range with these wheel guns to test the theory and find out.
More on this exciting story as it develops.
LSP
The gunpowder that LSP sprinkled on the meat charred the beef properly.
ReplyDeleteEating Texas style.
Nothing smells as good as grilling burgers sprinkled with gunpowder.
ReplyDeleteHave fun, boys.
I think they were pretty well seared, LL.
ReplyDeleteVery LARGE revolvers seem to be the method so, Adrienne...
ReplyDelete