You can't cook with LSP, you mutter, darkly. Ah, but you can, and this is how it's done. Get a rifle, maybe a .270, a 30-06, or a .303, even a 5.56 will do, whatever, and go out and shoot a ferocious hog. Smaller is better.
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| Paint the Deck, LSP |
Turn the vicious tusker into spicy sausage. That done, slice up the meat into patties and put it in a frying pan. Smile contentedly as you dial up the heat, and watch that sausage fry, filling your house with the delicious smell of sizzling wild pig.
Serve it up with eggs, any style you like, and mushrooms, or with nothing at all, there's no rule. Then say grace and eat your meal like a warrior.
And that's cooking, with...
LSP
I'd say if you survived a close call with a tornado, and can keep food down in light of all the nauseating news, then your meal sounds well merited!
ReplyDeleteSausage is haram. I thought that you knew that. The Koran forbids it.
ReplyDeleteThough having said that, dinner looks delicious and Blue Scavenger no doubt cleaned up after you'd eaten your fill.
Looks scrumptious, warrior padre!
ReplyDeleteYou could have made sausage gravy and served it over some nice homemade (American) biscuits (or even biscuits from a can).
ReplyDeleteMmmm!Mmmm!Good!
Pig out LSP!
ReplyDeleteThe tornado touched down in Itasca... close.
ReplyDeleteBlue Everhungry was most attentive, LL.
ReplyDeleteKizmet.
It was delicious, Brighid!
ReplyDeleteI thought about gravy, BillB. Next time!
ReplyDeleteI haven't heard that phrase in a while, Pewster.
ReplyDeleteNice one.