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Thursday, March 19, 2015

Meet the New Grill, Same as the Old Grill


I went out and bought a new grill; it's a Weber, just like the old one, except that it has plastic handles and isn't a broken down old wreck.



I fired the shiny new grill up this evening, after church. Did it work? Sure it did, and I reckon Weber Kettles are worth every penny, especially if your idea of cooking is mostly about putting meat on fire.



But here's some food for thought. Do negative interest rates signify an essentially worthless currency? Fiat forever.

Grill on,

LSP
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5 comments:

  1. LLMarch 19, 2015 at 8:10 PM

    Put the ribeye on the coals and let the world go by. BBQ some corn as well...tastes better on the BBQ

    ReplyDelete
  2. LSPMarch 19, 2015 at 8:44 PM

    Definitely a good plan.

    ReplyDelete
  3. LLMarch 19, 2015 at 8:54 PM

    Bake the potato and then grease the skin, add kosher salt and put it on the BBQ to get a good bark going on the skin. The skin, cooked that way, is by far the best part of the potato.

    ReplyDelete
  4. LSPMarch 20, 2015 at 6:51 AM

    That sounds very tasty. I'll give it a go.

    ReplyDelete
  5. Infidel de ManahattaMarch 20, 2015 at 9:46 AM

    Careful with that new grill. The EPA might not approve.

    ReplyDelete