Grilled hamburgers make you a better shot, especially with magnum wheel guns. At least that's the theory, but is it true? We took LL's Smith & Wesson .460 Magnum and Colt Python .357 Magnum to the range to find out.
It seemed to make sense to start with the mighty .460, that fires a bullet with the kind of kenetic explosive power you'd expect from a freight train roaring out of a tunnel. Mighty ballistics hi-power. After that, the Colt Python seemed a gentle gun, firing a round that was only designed to go through engine blocks.
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| LL Considers The Range |
But was our marksmanship improved by last night's burgers? Yes, it was. A green silhouette was taking rounds in the X Ring and before long LL suggested we move on to shooting hotel key cards. "As a training exercise," he said.
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| Key Cards Down |
Well, you can't train too much and LL made short work of the key card opposition, proving that deadly accuracy is achievable with the significant .357 Magnum. Then it was my turn and I started shooting just low right of the "Elite" card. "Calm down, breathe," said my maritime ally, and I did. Key card down. They took a beating.
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| Python |
So did a kettle, a steel turkey and a couple of plates, but that's a different story. Still, what's the verdict?
Big wheel guns are powerful medicine and, if you want to improve your magnum skills, be sure to grill up some burgers the night before. Thanks, LL, for the revolver opportunity.
Gun Rights,
LSP
