Monday, April 27, 2015

Cooking, With LSP



You can't cook with LSP, you mutter, darkly. Ah, but you can, and this is how it's done. Get a rifle, maybe a .270, a 30-06, or a .303, even a 5.56 will do, whatever, and go out and shoot a ferocious hog. Smaller is better.

Paint the Deck, LSP

Turn the vicious tusker into spicy sausage. That done, slice up the meat into patties and put it in a frying pan. Smile contentedly as you dial up the heat, and watch that sausage fry, filling your house with the delicious smell of sizzling wild pig.



Serve it up with eggs, any style you like, and mushrooms, or with nothing at all, there's no rule. Then say grace and eat your meal like a warrior.

And that's cooking, with...

LSP

10 comments:

jenny said...

I'd say if you survived a close call with a tornado, and can keep food down in light of all the nauseating news, then your meal sounds well merited!

LL said...

Sausage is haram. I thought that you knew that. The Koran forbids it.

Though having said that, dinner looks delicious and Blue Scavenger no doubt cleaned up after you'd eaten your fill.

Brighid said...

Looks scrumptious, warrior padre!

BillB said...

You could have made sausage gravy and served it over some nice homemade (American) biscuits (or even biscuits from a can).

Mmmm!Mmmm!Good!

underground pewster said...

Pig out LSP!

LSP said...

The tornado touched down in Itasca... close.

LSP said...

Blue Everhungry was most attentive, LL.

Kizmet.

LSP said...

It was delicious, Brighid!

LSP said...

I thought about gravy, BillB. Next time!

LSP said...

I haven't heard that phrase in a while, Pewster.

Nice one.